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| JÄMFÖRPRIS: | 4.7~7.5 USD |
|---|---|
| Betalning Typ: | L/C,D/P,D/A,T/T,MoneyGram |
| Min. Beställ: | 5 Kilogram |
CAS No.: 149-32-6
Other Names: Erythritol Bulk
MF: C4h10o4
EINECS No.: 205-737-3
FEMA No.: N/A
Type: Flavoring Agents, Nutrition Enhancers
Brand Name: Ahualyn
Appearance: White Crystal Powder
Molecular Weight: 122 .1198
Specification: 99% Min
Place Of Origin: Shaanxi, China
Förpackning: Baserat på klienter
Stödja: 10000 Kilogram/Kilograms per Month
Hamn: Main Port China
Betalning Typ: L/C,D/P,D/A,T/T,MoneyGram
Erythritol is a new kind of nutrition sweetener characterizing good thermo-stability, bad accessibility, low ice point. Food Additives Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
Specifikation
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Test
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Result
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Appearance
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White crystalline powder, without the impurity that can be seen by eye.
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Odor and Taste
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No unusual odor and with cool organoleptic mouth feel sweet taste.
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Assay
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Min 99.5%
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Melting point
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119-123°C
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Residue on Ignition
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Max 0.10%
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Loss on drying
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Max 0.20%
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Heavy metal
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Max 0.5 ppm
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As
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Max 2.0 ppm
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Lead
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Max 0.5 ppm
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Ash
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Max 0.01%
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Reducing substances
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Max 0.3%
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Ribitol and Glycerol
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Max 0.02%
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Solubility
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Freely soluble in water, slightly soluble in ethanol insoluble in diethyl ether
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Bacterium total
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Max 1000 cfu/g
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E.coli
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Not detective
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Main Peak in HPLC
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The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard
Solution obtaied in the Assay
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Health Benefits of Erythritol
Its sweet flavor, virtual lack of calories and safety record mean that there are plenty of reasons to consider giving it a try.
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Produktkategorier : Livsmedelstillsatser > Sötningsmedel
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